Luxury Bahia Runaway Bay
It was a great vacation. The property is very well maintained and the staff are very friendly. We got a nice room with great view. I would comfortably recommend this resort for anyone looking for a great place for vacation or for any events. I would like give credit to few staff members whose contribution made our stay more comfortable and enjoyable.
Ashdaine - A cheerful young man who decorated our bed for our 30th Wedding Anniversay. He left a very kind hand-written note, wishing us on our anniversary.
Dushaine - helped us setup Wi-Fi, helped us book dinner reservations, gave a short tour and helped us get familiar with the property. Always willing to offer help.
Sam the Man - Would greet us every single time and always asked if there's anything he could do for us.
Jodon Bowen - Luxury Lobby Manager - He went out of his way to help us with our special request for meals. He introduced us to Chef Clark at the Jazmin buffet, to help us with our special food requests.
Both Chef Clark at the Jazmin Buffet and Chef Christopher Ryan at Picasso restaurant took extra efforts to cook vegetarian food for us, every day. Every meal they served us was delicious, nutritious and satisfying.
Shadale who works at the bar would greet us every morning with a big smile and start our day with delicious, flavourful Latte. She maintained the same taste and consistency every single day. We miss the Latte.
Sandrieka - I believe she works as Supervisor in the Entertainment department. She greeted us every time we met her, made sure we stayed hydrated.
Owen - We attended his 'stretching' session one day. We left the class with full of energy and knowledge about exercising and staying healthy. A very caring person and an excellent personal trainer.
Besides the above mentioned people, there were several staff members who made our stay very special. Our room was kept clean, bed nicely made, supplies replenished. Overall, it was a great experience.
We are vegetarians. Though there was abundant choice of food, we noticed there was not much choice for vegetarians. There were steamed vegetables, salads etc. We were concerned about possible cross contamination and the ingredients used.
Suggestion: Having a restaurant for vegetarians, or providing a menu for guests like us, with vegetarian options to choose. Though the Chefs would prepare something for us every day, we didn't have a menu to pick something that may like and sometimes the wait was long.
Since we don't consume alcoholic beverages and don't eat meat, we felt that we didn't get our money's worth. We are looking forward to travel more and would prefer to stay at Bahia, based on our experience at Runaway Bay.